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Farm fresh ingredients featuring the Flavors of Mexico

ALL DAY MENU

APPETIZERS

HOUSE-MADE CHIPS AND SALSA

5

GUACAMOLE DE LA CASA

14

Fresh avocados, tomatoes, lime juice, cilantro, serrano chiles and our special blend of spices.

SPICY CRISPY CHICKEN WINGS

15

Spicy chicken wings, served with ranch dressing and celery sticks

CANTINA CHICKEN WINGS

15

Sweet, with a little heat. Our secret house recipe! Served withranch dressing and celery sticks.

PANCHITOS

14

Crispy corn tortillas topped with spicy Cantina beans, beef, chicken,jalapeño peppers and melted cheese. Served with guacamole, sour creamand salsa fresca.

QUESO FUNDIDO

14

Monterey Jack cheese, chorizo, jalapeños and ranchero sauce,served with warm tortilla chips.

SUPER NACHOS

17

Freshly made corn tortilla chips with spicy Cantina beans, melted cheese,jalapeños and salsa fresca. Served with guacamole and sour cream.

NACHOS MAGNÍFICOS

19

Our Super Nachos with chicken or fajita steak, sautéed bell peppers, and onions. Topped with sour cream, salsa fresca and guacamole.      Chicken 19    Steak 24

FLAUTAS

15

Crispy corn tortillas topped with spicy Cantina beans, beef, chicken, Jalapeños and melted cheese. Served with guacamole, sour creamand salsa fresca.

MEXICAN CALAMARI

15

Tender pieces of calamari, lightly battered and fried to perfection. 

CHINGALINGAS

15

Crispy flour tortilla filled with chicken breast, sweet peppers, onionsand cheese. Served with sour cream, salsa fresca and guacamole.

COCTAL DE CAMERON

19

Shrimp, avocado, tomato, red onion and cilantro in a spicy tomato broth

MUCHO COMBO

25

Samples of the very best! Spicy Wings, Quesadilla Original, Flautasand Super Nachos. Served with salsa fresca, sour cream and guacamole.


SOPAS Y ENSALADAS

Your choice of Ranch, Blue Cheese, Soy-Ginger, Herb Vinaigrette,Cilantro-Lime Vinaigrette or Caesar.

CHICKEN TORTILLA SOUP

10

Chunky chicken in a light broth with salsa fresca, avocado, cilantro and cheese.    Cup 7

CASA GREENS

6

CAESAR SALAD

14

Crisp romaine lettuce, shredded parmesan cheese and herb croutons.                 Chicken 19 Shrimp 20 • Steak 24

CHINO CHICKEN SALAD

20

Grilled marinated chicken breast on mixed greens with tomatoes,avocado, red bell pepper, green onions, slivered almonds and jícama.Served with our own soy-ginger dressing.

TACO SALAD

19

In a crispy tortilla shell with chicken ranchero or shredded beef, lettuce and warmblack beans. Topped with cheese, salsa fresca, avocado, tomatoes and sour cream.

FAJITA TOSTADA Vegetable 18 Chicken 20 Steak 24

Your choice of grilled vegetables, chicken breast or skirt steak in a flour tortillashell. Filled with warm black beans, crisp lettuce, tomatoes, Monterey Jack and cheddar cheese, salsa fresca, sour cream and guacamole.

COBB SALAD

20

Grilled chicken breast, Applewood smoked bacon, salsa fresca, avocado,hard-cooked egg, and blue cheese crumbles with ranch dressing.   

FIESTA SALAD Chicken 20. Steak 24

Strips of grilled chicken breast or skirt steak mixed with romaine lettuce, tomatoes, jicama, sweet peppers, black beans, and corn. Topped with tortilla strips. Served with cilantro -lime dressing. 



“SIGNATURE” SIZZLING FAJITAS

Served with sautéed bell peppers and onions, salsa fresca, sour cream,cheese, guacamole, Mexican rice, sweet corn cake and your choice of beans.

BREAST OF CHICKEN For One 27 For Two 52

SKIRT STEAK For One 34 For Two 66

SHREDDED PORK CARNITAS For One 27 For Two 52

FRESH VEGETABLES For One 24 For Two 46

BLACKENED SHRIMP For One 30 For Two 58

PORTOBELLO MUSHROOMS For One 25 For Two 48

COMBINATION OF ANY TWO For One 32 For Two 62

FAJITAS CON FUEGO!

add 2

Fresh grilled jalapeños, sautéed with your fajita selection


CANTINA SPECIALTIES

Served with Mexican rice, sweet corn cake & your choice of beans (unless otherwise noted).

ARROZ CON POLLO

25

Tender chicken breast sautéed with fresh vegetables and ranchero sauce.Served on Mexican rice. 

CHICKEN CILANTRO

25

Strips of chicken breast sautéed with garlic, onions, white wine and greentomatillo sauce. Served on fried corn tortillas, topped with Jack cheese.

CHILE VERDE

25

Chunks of tender pork simmered with onions, chiles and peppers ina tomatillo-cilantro sauce. Topped with sour cream.

FISH TACOS Snapper 22 Salmon 23

Blackened fresh snapper or salmon in corn tortillas, topped withsalsa fresca, chipotle cream and lettuce.

SHRIMP TACOS

23

Sautéed spicy shrimp in hand-crafted multi-grain tortillas with chipotlecream, lettuce, salsa fresca and avocado.

CARNITAS

25

Shredded tender pork, marinated vegetables, Cantina sauce, guacamoleand salsa fresca.

CAMARONES RANCHEROS

25

Shrimp sautéed with fresh vegetables, white wine and ranchero sauce.Served with cilantro-lime basmati rice.

VISTA DEL MAR

26

Fresh fish, sweet jumbo scallops and tiger shrimp sautéed with peppers,onions and garlic in a white wine ranchero sauce. Topped with meltedcheese and served over a bed of cilantro-lime basmati rice.

FRESH SALMON

25

Fresh grilled salmon, cilantro-lime basmati rice and seasonal vegetables,served with tequila-lime butter. Topped with mango salsa.

CANTINA BURGER

15

Half pound ground chuck, BlackAngus Beef. Served with lettuce,red onions, tomato and Cantina fries. Add: Monterey Jack, cheddarcheese, guacamole, bacon, sautéed bell peppers & onions – $1.25 each

STEAK PICADO

28

Chunks of New York Sirloin, Angus Beef. Sautéed with bell peppers, onions, tomatoes, herbs, ranchero sauce and red wine.

CARNE ASADA

34

Chunks of New York Sirloin, Angus Beef. Sautéed with bell peppers, onions tomatoes, herbs, ranchero sauce and red wine


ENCHILADAS ESPECIALES

Served with Mexican rice, sweet corn cake and your choice of beans.

ENCHILADAS DE LA CASA

20

Two corn tortillas filled with spicy ground beef, chicken or cheese.Topped with mild chile sauce and melted cheese.

ENCHILADAS SUIZAS

22

Two corn tortillas filled with cheese or chicken. Topped with greensauce and sour cream

ENCHILADAS RANCHEROS Uno-18 Dos-22 Tres-26

Corn tortillas filled with fresh chicken, then covered with rancherosauce and melted cheese. Garnished with guacamole and sour cream.

TRES COLORÉS

26

A combination platter featuring a cheese enchilada suiza, a chickenenchilada ranchero and a ground beef Cantina enchilada. 

CANTINA ENCHILADAS Uno-18 Dos-22 Tres 25

Ground beef enchiladas topped with onions, jalapeño peppers, and black olives, covered with mild chile sauce and melted cheese.

VEGGIE ENCHILADAS

19

Two corn tortillas filled with fresh seasonal vegetables, one with greensauce, one with red sauce. Topped with sour cream and guacamole.


COMBINACIONES MEXICANAS

Served with Mexican rice, sweet corn cake and your choice of beans.

TACO AND ENCHILADA

23

A chicken, beef or shredded beef crispy taco, and an enchilada withred or green chile sauce. 

CHILE RELLENO AND TACO

23

A chile relleno topped with ranchero sauce, melted cheese, and abeef or chicken taco.

CHILE RELLENO AND ENCHILADA

23

A chile relleno topped with ranchero sauce and melted cheese, and achicken, beef or cheese enchilada

CHILE RELLENO AND TAMALE

23

A chile relleno topped with ranchero sauce and melted cheese, and yourchoice of a Farmers’ Market Tamale.

CREATE YOUR OWN THREE-ITEM COMBO

26

CREATE YOUR OWN TWO ITEM COMBO

23

QUESADILLAS

Served with sides of salsa fresca, sour cream and guacamole.

ORIGINAL

16

With cheddar cheese, Monterey Jack, green onions and mild chiles.

SPINACH & MUSHROOM

18

Whole-wheat tortilla with fresh sautéed spinach, mushrooms,Monterey Jack cheese and mild chiles.

CHICKEN & VEGGIE

19

Whole-wheat tortilla with grilled chicken breast, fresh seasonal vegetables, mild chiles and Monterey Jack cheese.

FAJITA Chicken 19 Steak 24

Grilled chicken breast or skirt steak, Monterey Jack cheese, sautéedbell peppers and onions, mild chiles.

CARNITAS

19

Tender pork with Monterey Jack cheese, jalapeños and salsa fresca

BLACKENED SHRIMP

20

Gulf of Mexico shrimp with mild chiles, green onions and Monterey Jackcheese, in a mild chile-tomato tortilla.

BBQ SHRIMP

22

Gulf of Mexico shrimp marinated in Cantina BBQ sauce. Served in amild chile-tomato tortilla, with Monterey Jack cheese, fresh spinachand mushrooms.


SUPER OR SKINNY BURRITOS

A Flour Tortilla or Bowl Filled with Mexican Rice and your choice of beans:Black, Spicy Cantina or Refried.

TREVOR SPECIAL

18

A large flour tortilla filled with beans, rice and cheese

VEGGIE

20

A whole-wheat tortilla filled with fresh seasonal vegetables, rice, beans,salsa and cheese. Topped with ranchero sauce, sour cream and guacamole.

CHILE VERDE

20

A giant flour tortilla wrapped around chunks of tender pork, beans and cheese.

RANCHERO CHICKEN

20

A flour tortilla with spicy chicken, rice, beans, salsa fresca, mild chiles,grilled onions and cheese. Topped with green sauce and sour cream

CHIMICHANGAS

23

Two deep-fried burritos filled with chicken or shredded beef, or combo. Topped with sour cream and guacamole

BLACKENED FRESH SNAPPER

20

In a mild chile-tomato tortilla, with rice, beans, salsa fresca and cheese.Topped with green sauce and sour cream.

BBQ CHICKEN

20

A tomato tortilla with fajita chicken, rice, beans, corn, sautéed bell peppersand onions, salsa fresca and cheese. Topped with chipotle barbecue sauceand sour cream.

FAJITA Chicken 20 Carnitas 20 Steak 24

A flour tortilla filled with your choice of chicken breast, carnitas or skirt steak,with sautéed bell peppers and onions, rice, beans, salsa fresca and cheese.Topped with smoky chipotle sauce, sour cream and guacamole.

CLUB

20

Grilled chicken breast, rice, beans, bacon, cheese, lettuce andsalsa fresca. Topped with cheese, sour cream and guacamole.

SURF & TURF

24

Succulent tiger prawns and grilled skirt steak sautéed with garlicand onions, in a mild chile-tomato tortilla. With beans, rice, cheeseand salsa fresca. Topped with chipotle sauce.

CALIFORNIA BURRITO

24

A large Flour tortilla filled with grilled skirt steak, Cantina fries, with sauteed peppers and onions, beans, sal;as fresca and cheese. Topped with sour cream, guacamole and salsa fresca


PLATILLOS

Served with Mexican Rice, sweet corn cake and your choice of beans.

RED ENCHILADA

19

Your choice of chicken, ground beef, shredded beef or cheese,with a mild chili sauce.

GREEN ENCHILADA

19

Your choice of chicken, ground beef, shredded beef or cheese,with tomatillo sauce..

TACO

17

Chicken, ground beef or shredded beef

TAMALE

19

A Hand-Made, Farmers’ Market Tamale – your choice:

Roasted green chile and Jack cheese

White corn, zucchini, salsa and Jack cheese

Butternut squash and Jack cheese

CHILE RELLENO

19

Made fresh daily. ¡QUE BUENO! Large roasted Anaheim chilestuffed with Jack cheese, dipped in egg batter, then fried. Coveredwith salsa ranchero and melted cheese.


DESSERTS

KAHLUA FLAN

8

Creamy vanilla custard flavored with Kahlua, in a sweet caramel sauce

DEEP FRIED ICE CREAM

9

Creamy vanilla ice cream rolled in a crispy coating and served in a cinnamon-sugar dusted tortilla cup. Topped with whipped cream & chocolate sauce.

CANTINA BROWNIE & ICE CREAM

9

A warm, rich, house-made dark chocolate brownie topped with vanilla ice cream, chocolate sauce & whipped cream.

MUD PIE

9

Jamocha Almond Fudge Ice Cream with chocolate fudge and caramel sauce, whipped cream and almonds in an Oreo cookie crust.

ICE CREAM SUNDAE

8

Vanilla or Chocolate, with chocolate sauce & whipped cream.


SIDES

RICE

5

BEANS

5

GUACAMOLE

6

SOUR CREAM

2

CHEESE

2

AVOCADO SLICES

5

CORN CAKES

4

EXTRA TORTILLAS (3)

2

JALAPEÑOS

2

SALSA FRESCA

3

ALL NATURAL FRUIT LEMONADES. 7

3% Living Wage

A living wage surcharge of 3.5% will be added to each guest check.

This will allow us to provide the food and service you have enjoyed for over four decades at The Cantina in Mill Valley.

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